New Year 2016-2017

Do you want us to do the cooking New Year´s Eve ? 

All you have to do is make sure the Champagne is on Ice…….
and enjoy your evening.

Order now – and pick up your new years menu the 31/12 – 2016
between kl. 12.00 – 15.00

The menu is packed and ready to heat up and serve in your dining room….
All you have to do – is to heat up the main course and enjoy your evening.


Halibut & Lardo with pickled celeriac and celery puree
with browned butter and toasted hazelnuts

Croquette of Confit of Duck with foie gras Asian style
w / Pumpkin & chili mayo

Beef Tournedos with glazed beetroot & cranberries Pom. fondant &
confit of garlic and grilled cabbage sauce madeira

Snickers No1

kr.425,- pr. kuvert

Pick up d.31/12-2016 fra kl.12-15 at No1 Aarhusgade
place your order [email protected] / tlf. 35264201

Snickers No1

Breakfast meeting at Le Cafe…

book a morning meeting in the cafe with “Business breakfast plate” kr.145, –  soft-boiled Organic eggs, croissant, yogurt w / fruit, mueslibread with cheese & ham – incl. free coffee. We offer for example. our little “Private Lounge” for max 5 people – keep discreet and private morning meetings, contact Morten Køster on [email protected] for reservation.


I just cook what ever I feel like……..

No1 in Aarhusgade, turns 15 years. And as a real difficult teenager celebrating restaurateur Morten Køster cutoff with ‘does what he wants’. This means a new menu that reflects all the dishes that he wants to eat when he goes out. 

Where’s No. 1 over the years has had more or less of gourmet level in the form of commodity combinations newest cooking methods and a grain of current trends, Morten Køster – restaurateur in 15 years – draws a line in the sand and serves up a menu to 100% consists of the chef’s own favorite foods. 

“A restaurant and a leader develops over the years, and where He, as a young started out with an ambition to show the world what you can, is that after a number of years, something else that draws” Morten Køster and continues: 

“For me it has meant that I often feel like eating out in the same places. I often order the same dishes. I love the quality and craftsmanship, and dishes that just works. Well, there may well be a dispute of deconstruction, granules and hubbub, but I also really enjoy getting a good Cote de Boeuf a lobster club sandwich, or a well-prepared turbot – perhaps more than the surprise of seafood cooked on spruce or roasted leek for that matter, “says Morten Køster. 

Therefore takes Morten a period of ‘teenage rebellion’, where all the dishes on No. 1’s menu just to live up to the criterion ‘about Morten Køster even want to eat right when he’s free.’

“New Bar” at No1

try the new bar – fresh coffee or a “Gin Tonic” made with cucumber…..!!