À la carte

Classic No1 Dishes À la Carte

Forretter: / Starters

Fresh oysters with shallot vinaigrette & grilled lemon
kr.25,- piece

Salade Chevre Chaud
kr.95,-

Moules frittes
kr.125,-

“Steak Frittes”  Beef tartare with anchovies & Pom. Allumetes
kr.165,-

Tuna tartare with avocado and chili a la “Costes Paris”
kr.165,-

“MacKøster” fried foie gras on focaccia w/balsamic roasted figs
kr.185,-

Hovedretter: / Main course

Ribeye Steak with fries and bearnaise
kr.275,-

Côte de Bouef
Cut from Danish “Højreb”, served for 2 persons with todays garniture
kr.500,-

Vegetarian Risotto & variation of cauli flower
kr.185,-

Ost & Dessert: / Cheese & desserts

 The house cheese
kr.95,-

“Dessert Snickers year 2006″ Chocolate- peanut- caramel- salt   
kr.95,-

Créme Brullée
kr.95,-